Bird's eye chili are red peppers that are small, thin, and pointy and is widely used in various cuisines.They are used a lot in the cooking of Thailand, Vietnam, Malaysia, and Indonesia & India. It can be used in Salads, stir-fries, curries, sauces, sambals, soups, and marinades. The stems are cut off, and the chiles can be left whole, sliced, diced, chopped, or pureed. The seeds are especially hot, but you can take them out if you want less heat. Our chillies are completely sun-dried.
It has intense heat and fruity, peppery flavour, 10 times as hot as a jalapeño.
