Black Rice Chak-Hao | Manipur

Growing in the fertile hills of Manipur, there is a grain that has been treasured through out centuries that now finds its way to the table of every part of the world. Black rice, also known as Chak-Hao locally, is forbidden because it is so valuable, its rich black-nearly-black color and its exquisite flavor is an allusion to a rich tradition that compiles tradition, science, and simple pleasure of savor.

Anthocyanins Galore - These are the same potent antioxidants that make blueberries blue that are found in Chak-Hao. They aid in the prevention of oxidative stress, heart health, and even inflammation.

High in Protein and Gluten-Free - This grain would be a great addition to the plant-based diet of vegans and vegetarians, or individuals with gluten sensitivities.

Fiber & Iron Boost - A hearty meal contains a heavy portion of dietary fiber to digest and provide you with long lasting energy, and iron to make your blood healthy.

Taste & Texture

When you crack open a husk, you get a slight and groundy sweetness that is harmonious with the organic clingy and silky feel of the grain. The soft grains absorb the sauces, spices, and sweeteners easily, besides being a versatile foundation of savory and sweet dishes.

Culinary Possibilities

Dish: How Chak Hao Elevates It

The path that Chak Hao takes on its way out of the foggy terraces of Manipur to your table is an implementation of sustainability and honor of the past. The grains are hand-selected and sun-dried, and their natural integrity is retained as the flavor range is earthy with a hint of sweetness.