Powder Royal Jelly (Lyophilised - freeze dried at -40°C)
Storage capability of Royal jelly can be improved through the use of freeze drying. The fresh Royal jelly is susceptible to lose the bio-active components at room temperatures. Therefore fresh royal jelly has been freeze-dried at -40o C to remove the moisture content and to maintain maximum stability at room temperature. Fresh Royal jelly has about 65 % moisture whereas freeze dried Royaljelly powder contains only 5%moisture. After moisture reduction Royal jelly becomes more concentrated formand all the contents range is tripled.
Proportion of equality is 3 :1
It means 3 g of fresh Royal jelly is freeze dried only 1g powder obtained. Shiva organic Royal jelly powder contains about 6% of 10-HDA
