Royal Jelly Powder - Freeze Dry 10-HDA:6%

Powder Royal  Jelly (Lyophilised - freeze dried at -40°C)

Storage capability of Royal jelly can be improved through the use of freeze drying. The fresh  Royal jelly is susceptible to lose the bio-active components at room temperatures. Therefore fresh royal jelly has been freeze-dried at -40° C to remove the moisture content and to maintain maximum stability at room temperature. Fresh Royal jelly has about 65 % moisture whereas freeze dried Royal jelly powder contains only 5% moisture. After moisture reduction Royal jelly becomes more concentrated form and all the contents range is tripled.

Proportion of equality is 3 :1

It means 3g of fresh Royal jelly is freeze dried only 1g powder obtained. Shiva organic Royal jelly powder contains about 6% of 10-HDA